Sunday, November 30, 2008

Happy Holidays

We had turkey and all the fixings yesterday. I like to cook my own turkey the day after (or two days, as it was this year) Thanksgiving.

Turkey, cornbread dressing, mashed potatoes, gravy, cranberry sauce, sweet potatoes, rolls ... mmm ... a plate laden with yumminess.

And we got the tree up and halfway decorated. Holiday season, here we are.

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